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泡茶三十要訣
泡茶三十要訣 觀茶概知擇壺備器煮水適沸盪壺溫杯去水置茶舒展茶性驅除雜氣發揮良美水離火源欲動先靜壺滿稍溢爾後九分壺外沖淋悶濁苦澀蘊茶成湯濃淡得宜出壺宜低先通嘴流啜飲陶醉香甘重滑瀹茶始末心平氣和身子自然不搖不晃雙手靈巧行雲流水茶人合一待客有禮品味韻致樂趣自得...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> very impressive list, but could someone please put this in layman's term? 謝謝大大提供
實在很明確
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